Three Fires Wine Winemaker Dinner – April 2014
Experience French-style wines paired with the perfect cuisine
Join us for our first winemaker dinner featuring our dry, French-style wines cleverly paired with a cuisine that promises to enhance the flavors of both the food and wine. Enjoy five courses served in our tasting rooms in Suttons Bay, Michigan. Featuring Three Fires Wine white and red wines made with 100% Michigan vinifera grapes.
DATE: Saturday, April 25, 2014.
Menu and more information coming soon!
For more information contact Emily Anderson at 231.690.1371 or firstname.lastname@example.org.